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#1 - WCiPA
May 9, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1642 days ago
    Secondary
  • 1642 days ago
    Dry hops date
  • 1636 days ago
    Priming
Updated 1575 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 9, 2020 at 1:22 AM --- 18 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2020 PRIMARY 3.5 BLG 23 C 23 C
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