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WB Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.3 kg 36.5% 81 % 5
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Weyermann - Munich I 0.5 kg 7.9% 82 % 14
Grain Simpsons - Wheat Malt 3 kg 47.6% 85 % 4
Sum 6.3 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Mash Hallertau Blanc 10 g 30 min 9.7 %
Boil Hallertau Blanc 10 g 25 min 9.7 %
Whirlpool Hallertau Blanc 30 g 20 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 80 min

Notes

  • Przerwa ferulikowa 44* tylko dla słodu pszenicznego, podgrzano do 63* i dodano resztę słodu.
    Oct 10, 2020, 10:58 AM

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