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#91 - WB Weizen
October 11, 2020
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FINISHEDStatus
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1405 days agoBrewday
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1404 days agoFermentation start date
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1392 days agoSecondary
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---Dry hops date
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1389 days agoPriming
![](/uploads/qr-code/397afb2241ad2f0fa9d9844c58d7e7df.png)
Updated 1390 days ago
Mash and boil
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58.1 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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2.5 liter(s)Boil loss
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5.1Post-primary gravity BLG
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1.3Final gravity BLG
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5.1 %ABV
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88.6 %Attenuation
Priming
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24 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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122.8 gPriming sugar amount
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21 CPriming beer temp
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