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Ważka v2.0

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 36.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
66 C 20 min
72 C 10 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 24.5% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 24.5% 79 % 6
Grain Strzegom Karmel 30 0.36 kg 5.9% 75 % 30
Grain Honey Malt 0.26 kg 4.2% 80 % 49
Grain Pilzneński 2 kg 32.7% 81 % 4
Grain Wheat, Flaked 0.25 kg 4.1% 77 % 4
Grain Oats, Flaked 0.25 kg 4.1% 80 % 2
Sum 6.12 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Celeia 10 g 60 min 5.3 %
Boil Progress 10 g 60 min 6.9 %
Boil Mosaic 2.5 g 15 min 11.8 %
Boil Simcoe 2.5 g 15 min 13.3 %
Boil Cascade 2.5 g 15 min 7.1 %
Boil Centenial 2.5 g 15 min 9.7 %
Boil Mosaic 2.5 g 5 min 11.8 %
Boil Simcoe 2.5 g 5 min 13.3 %
Boil Cascade 2.5 g 5 min 7.1 %
Boil Centenial 2.5 g 5 min 9.7 %
Dry Hop Mosaic 6 g 7 day(s) 11.8 %
Dry Hop Simcoe 7.6 g 7 day(s) 13.3 %
Dry Hop Cascade 2.4 g 7 day(s) 7.1 %
Dry Hop Centenial 1.68 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 375 ml ---

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