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Brewlog

#24 - Ważka v2.0
September 26, 2018

FINISHED

Status
2234 days ago

Brewday
2234 days ago

Fermentation start date
2229 days ago

Secondary
2229 days ago

Dry hops date
2218 days ago

Priming

Updated 2218 days ago

Mash and boil

53.7 %

Actual mash efficiency
9

Pre-boil gravity BLG
11.9

Original gravity BLG
24

Batch IBU

Fermentation

17 liter(s)

Primary size
4 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
5.3 %

ABV
83.7 %

Attenuation

Priming

13 liter(s)

Priming size
218

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
61.6 g

Priming sugar amount
22 C

Priming beer temp

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Ważka v2.0

10.7

Gravity BLG
15

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

33 liter(s)

Expected quantity of finished beer
60 min

Boil time
3 %/h

Evaporation rate
36.4 liter(s)

Boil size
3 %

Boil loss
10.5

Pre-boil gravity BLG
2 %

Trub loss
2 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21.4 liter(s)

Mash size
27.5 liter(s)

Total mash volume

Steps

Temp	Time
63 C	45 min
66 C	20 min
72 C	10 min
76 C	5 min

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Fermentables

10.7 BLG

4.3% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.5 kg 24.5%	80 %	4
Grain	Strzegom Pale Ale	1.5 kg 24.5%	79 %	6
Grain	Strzegom Karmel 30	0.36 kg 5.9%	75 %	30
Grain	Honey Malt	0.26 kg 4.2%	80 %	49
Grain	Pilzneński	2 kg 32.7%	81 %	4
Grain	Wheat, Flaked	0.25 kg 4.1%	77 %	4
Grain	Oats, Flaked	0.25 kg 4.1%	80 %	2
	Sum	6.12 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Celeia	10 g	60 min	5.3 %
Boil	Progress	10 g	60 min	6.9 %
Boil	Mosaic	2.5 g	15 min	11.8 %
Boil	Simcoe	2.5 g	15 min	13.3 %
Boil	Cascade	2.5 g	15 min	7.1 %
Boil	Centenial	2.5 g	15 min	9.7 %
Boil	Mosaic	2.5 g	5 min	11.8 %
Boil	Simcoe	2.5 g	5 min	13.3 %
Boil	Cascade	2.5 g	5 min	7.1 %
Boil	Centenial	2.5 g	5 min	9.7 %
Dry Hop	Mosaic	6 g	7 day(s)	11.8 %
Dry Hop	Simcoe	7.6 g	7 day(s)	13.3 %
Dry Hop	Cascade	2.4 g	7 day(s)	7.1 %
Dry Hop	Centenial	1.68 g	7 day(s)	9.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	375 ml	---

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