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warka 46

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain lager hook 4.4 kg 77.2% 80 % 3
Grain Briess - Wheat Malt, White 0.3 kg 5.3% 85 % 5
Grain Oats, Flaked 0.3 kg 5.3% 80 % 2
Grain Vienna Malt 0.2 kg 3.5% 78 % 8
Grain Pale Malt (2 Row) UK 0.5 kg 8.8% 78 % 6
Sum 5.7 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 40 min 3.75 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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