PL | EN
#46 - warka 46
April 9, 2020
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FINISHEDStatus
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1666 days agoBrewday
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1666 days agoFermentation start date
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1659 days agoSecondary
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---Dry hops date
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1644 days agoPriming
Updated 1637 days ago
Mash and boil
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75 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22.5 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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136.1 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 8, 2020 at 11:51 AM | --- | --- | --- |
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