PL | EN
Walonki Gospodarza - Farmhouse...
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11.2Gravity BLG
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39IBU
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4.5 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/daea89baddab67da05fd795e41c43e8e.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 30 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 56.8% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.8 kg 18.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.3 kg 6.8% | 79 % | 16 |
Grain | Wheat, Torrified | 0.5 kg 11.4% | 79 % | 4 |
Grain | Płatki owsiane | 0.3 kg 6.8% | 85 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Pacific Gem | 25 g | 60 min | 15.3 % |
Boil | Dr Rudi | 10 g | 0 min | 11.8 % |
Dry Hop | Sticklebract | 25 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP 670 | Ale | Liquid | 35 ml | White Labs |