PL | EN
#4 - Farmhouse Ale (nazwa robc...
December 17, 2017
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FINISHEDStatus
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2437 days agoBrewday
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2437 days agoFermentation start date
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2392 days agoSecondary
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2392 days agoDry hops date
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2389 days agoPriming
![](/uploads/qr-code/6927f51625e054d173756f516c391dc2.png)
Updated 2380 days ago
Mash and boil
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88.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.1Original gravity BLG
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38Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.4 %ABV
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91.3 %Attenuation
Priming
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21 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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141.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 23, 2017 | PRIMARY | 2 BLG | 20 C | 20 C | |
January 4, 2018 | PRIMARY | 2.8 BLG | 21 C | 20.5 C |
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