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wakacje w arkham v.3 NZ editio...
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13.1Gravity BLG
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10IBU
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5.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7cc56f3f15283689de43523698a5279d.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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62 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.2 kg 64% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | zakwaszający | 0.1 kg 2% | 75 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 12% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 12% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Galaxy | 15 g | 5 min | 15 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 1 min | 11.3 % |
Aroma (end of boil) | WAI-ITI | 50 g | 1 min | 1.6 % |
Dry Hop | Nelson Sauvin | 40 g | 4 day(s) | 11.3 % |
Dry Hop | WAI-ITI | 50 g | 4 day(s) | 1.6 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM11 Wichrowe Wzgórza | Ale | Slant | 200 ml | --- |