PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
76 C | 1 min |
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Brewlog is empty
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WAKACJE W ARKHAM V.4
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WAKACJE W ARKHAM V.3 NZ EDITION
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 64% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | zakwaszający | 0.1 kg 2% | 75 % | 4 |
Grain | Płatki pszeniczne | 0.6 kg 12% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 12% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Summit | 10 g | 5 min | 15.8 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 12.2 % |
Aroma (end of boil) | sabro | 50 g | 1 min | 15.8 % |
Dry Hop | Summit | 40 g | 4 day(s) | 15.8 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12.2 % |
Dry Hop | sabro | 50 g | 4 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Slant | 200 ml | --- |