PL | EN
Waiting for Spring - gose z ow...
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9.5Gravity BLG
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7IBU
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3.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2c45a25a27ba13f80b7155dd1ba5db00.png)
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2 kg 50% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.8 kg 45% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.2 kg 5% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 30 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 3463 Forbidden Fruit | Wheat | Liquid | 125 ml | Wyeast |
bakterie lacidobacillus plantarum | Ale | Dry | 1 g | SanprobiIBS |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Kolendra indyjska | 15 g | Boil | 5 min |
Flavor | sól | 20 g | Boil | 5 min |
Herb | trawa cytrynowa | 20 g | Boil | 5 min |
Flavor | skorka pomaranczy | 20 g | Boil | 5 min |
Other | Pulpa z mango 1/2 warki | 12000 g | Secondary | 7 day(s) |
Other | inne znalezione w markecie owoce 1/2 warki | 1200 g | Secondary | 7 day(s) |