PL | EN
#32 - Waiting for Spring - gos...
March 8, 2019
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FINISHEDStatus
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1988 days agoBrewday
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1986 days agoFermentation start date
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1975 days agoSecondary
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---Dry hops date
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1966 days agoPriming
![](/uploads/qr-code/d9a5f44c4434dd6501b55b7df1fc9324.png)
Updated 1967 days ago
Mash and boil
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71 %Actual mash efficiency
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9Pre-boil gravity BLG
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9.6Original gravity BLG
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7Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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3.8 %ABV
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74.5 %Attenuation
Priming
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21 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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181.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 21, 2019 | SECONDARY | 2 BLG | 21 C | --- | ||
Dodano - kiwi na 1 fermentor 10 l - 1,5 kg, Dodano - ananas 0,8, + jagody 1,2 - na 10 l |
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