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  4. #32 - Waiting for Spring - gose z owocami

#32 - Waiting for Spring - gos...
March 8, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2118 days ago
    Fermentation start date
  • 2107 days ago
    Secondary
  • ---
    Dry hops date
  • 2098 days ago
    Priming
Updated 2099 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2019 SECONDARY 2 BLG 21 C ---
Dodano - kiwi na 1 fermentor 10 l - 1,5 kg,
Dodano - ananas 0,8, + jagody 1,2 - na 10 l
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