PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
70 C | 15 min |
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Brewlog is empty
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APA CENTENIAL
JsKefir created 1652 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.4 kg 100% | 85 % | 7.5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | hallertauer taurus | 11 g | 60 min | 14 % |
Boil | Taiheke | 50 g | 20 min | 6.7 % |
Aroma (end of boil) | WAI-ITI | 50 g | 5 min | 2 % |
Dry Hop | WAI-ITI | 50 g | 2 day(s) | 2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | fermentis |