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Wai-iti IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 15 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.4 kg 100% 85 % 7.5
Sum 5.4 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 11 g 60 min 14 %
Boil Taiheke 50 g 20 min 6.7 %
Aroma (end of boil) WAI-ITI 50 g 5 min 2 %
Dry Hop WAI-ITI 50 g 2 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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