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APA Centenial

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10.5 %
Boil Citra 5 g 60 min 12 %
Boil Centennial 10 g 20 min 10.5 %
Boil Citra 10 g 20 min 12 %
Boil Simcoe 10 g 20 min 13.2 %
Aroma (end of boil) Centennial 10 g 2 min 10.5 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Aroma (end of boil) Simcoe 10 g 2 min 13.2 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12.65 g fermentis

Notes

  • Bardzo dobre :) Grapefriutowe
    Mar 15, 2020, 8:58 PM

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