PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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WĄDROŻE IPA #3
wbrozyna created 2633 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wayermann Pale Ale | 5 kg 89.3% | 84 % | 7 |
Grain | Carahell | 0.6 kg 10.7% | 77 % | 26 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 9.3 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Boil | Simcoe | 30 g | 15 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |