PL | EN
#7 - Wądroże IPA #2
April 19, 2017
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FINISHEDStatus
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2677 days agoBrewday
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2677 days agoFermentation start date
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2667 days agoSecondary
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2660 days agoDry hops date
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2657 days agoPriming
![](/uploads/qr-code/6d7f481bc1f6b9c77cfe0ba119b2510e.png)
Updated 2656 days ago
Mash and boil
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81 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.4Original gravity BLG
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42Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.6 %ABV
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84.4 %Attenuation
Priming
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21 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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135.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 19, 2017 | PRIMARY | 12.4 BLG | 23 C | 21 C | ||
Nastawa na fermentacje burzliwą | ||||||
April 28, 2017 | PRIMARY | 4 BLG | 21 C | 21 C |
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