PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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17 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
78 C | 10 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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W-1 AIPA SINGLE HOP EQUINOX
lukas_ps created 3214 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 76.9% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 15.4% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 7.7% | 75 % | 150 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 8.3 % |
Boil | Challenger | 10 g | 30 min | 8.3 % |
Boil | Challenger | 20 g | 5 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |