PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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VOODOO II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 7.5 |
Grain | Strzegom Wiedeński | 1.2 kg 17.1% | 79 % | 12 |
Grain | Carafa III | 0.3 kg 4.3% | 70 % | 1500 |
Grain | Strzegom Barwiący | 0.3 kg 4.3% | 68 % | 1300 |
Grain | Pszeniczny | 0.2 kg 2.9% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 20 g | 60 min | 15 % |
Boil | Equinox | 20 g | 60 min | 14.6 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Cascade | 35 g | 5 min | 6 % |
Dry Hop | Citra | 45 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 45 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | --- |