PL | EN
#34 - voodoo
March 31, 2017
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FINISHEDStatus
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2695 days agoBrewday
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2695 days agoFermentation start date
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2683 days agoSecondary
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2675 days agoDry hops date
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2671 days agoPriming
![](/uploads/qr-code/45c7c05d282bd4657aab2ca3c2baa852.png)
Updated 2671 days ago
Mash and boil
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69.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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89Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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22 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.5 gPriming sugar amount
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19 CPriming beer temp
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