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Vikings Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Viking Golden Ale 2.5 kg 38.5% 80 % 12
Grain Viking Caramel Pale 0.5 kg 7.7% 77 % 8
Grain Viking Caramel Sweet 0.5 kg 7.7% 75 % 63
Grain Viking Pale Cookie 0.5 kg 7.7% 75 % 25
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Mount Hood 10 g 5 min 5.5 %
Dry Hop Mount Hood 20 g 14 day(s) 5.5 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 14 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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