PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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StatusBrewed
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MASH
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ENGLISH WOJSIA ALE
Igniste created 2164 days ago -
VIKINGS BEER NACHMIELONE :)
Igniste created 2164 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 38.5% | 80 % | 5 |
Grain | Viking Golden Ale | 2.5 kg 38.5% | 80 % | 12 |
Grain | Viking Caramel Pale | 0.5 kg 7.7% | 77 % | 8 |
Grain | Viking Caramel Sweet | 0.5 kg 7.7% | 75 % | 63 |
Grain | Viking Pale Cookie | 0.5 kg 7.7% | 75 % | 25 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Aroma (end of boil) | Mount Hood | 10 g | 5 min | 5.5 % |
Dry Hop | Mount Hood | 20 g | 14 day(s) | 5.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 14 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |