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English Wojsia Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 85.7% 80 % 5
Grain Fawcett - Brown 0.25 kg 4.8% 72 % 180
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Grain Fawcett - Pale Chocolate 0.25 kg 4.8% 71 % 600
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Styrian Golding 20 g 60 min 4.2 %
Aroma (end of boil) Fuggles 20 g 5 min 4.5 %
Dry Hop Styrian Golding 30 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.6 g Fermentis

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