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Vienna Lager

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.58 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.4 kg 66.7% 79 % 10
Grain Monachijski 1.1 kg 21.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.9% 75 % 30
Grain Weyermann Caramunich 3 0.35 kg 6.9% 76 % 150
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.5 %
Boil Marynka 7 g 60 min 8.8 %
Boil Lublin (Lubelski) 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

Notes

  • Do zacierania 10,5 L wody źródlanej marki Tesco w butelkach 5 L i 7,8 L wody destylowanej. Reszta wody do wysładzania to woda źródlana z Tesco.
    May 20, 2018, 7:39 AM

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