PL | EN
Batch size
-
31.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
39.8 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
29 liter(s)Mash size
-
36.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 5 min |
54 C | 10 min |
63 C | 40 min |
72 C | 20 min |
76 C | 5 min |
-
Brewlog is empty
-
VIENNA LAGER #30
zielony07 PRO created 2495 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 4 kg 55.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1.5 kg 20.7% | 79 % | 22 |
Grain | Viking Pale Ale malt | 1.5 kg 20.7% | 80 % | 5 |
Grain | Viking melanoidynowy | 0.25 kg 3.4% | 75 % | 60 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 50 g | 60 min | 5.4 % |
Boil | Saaz (Czech Republic) | 25 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 3 g | Boil | 15 min |