PL | EN
Batch size
-
31.5 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
41.6 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
24.3 liter(s)Mash size
-
30.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
71 C | 30 min |
78 C | 10 min |
-
Brewlog is empty
-
VIENNA LAGER
zielony07 PRO created 2567 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Vienna Malt | 4 kg 65.8% | 81 % | 8 |
Grain | Strzegom Monachijski typ II | 1 kg 16.4% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 0.65 kg 10.7% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.3% | 70 % | 299 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.3% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.03 kg 0.5% | 70 % | 1024 |
Sum | 6.08 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Sybilla | 10 g | 100 min | 5.9 % |
First Wort | Perle | 23 g | 100 min | 7 % |
Boil | Sybilla | 10 g | 30 min | 5.9 % |
Boil | Perle | 7 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 3 g | Boil | 15 min |