PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 67.7% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 16.1% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 16.1% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 50 g | --- | 10 % |
Whirlpool | Amarillo | 50 g | --- | 9.5 % |
Whirlpool | Enigma (AUS) | 50 g | --- | 17.2 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Enigma (AUS) | 50 g | 2 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP 095 | Ale | Liquid | 1000 ml | --- |
Notes
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Chmielenie tylko na whirpool i na zimno 3-2-1 dni przed rozlewem.
Dec 11, 2018, 9:09 PM