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  4. #5 - Vermont IPKA

#5 - Vermont IPKA
January 2, 2019

  • FINISHED
    Status
  • 2129 days ago
    Brewday
  • 2128 days ago
    Fermentation start date
  • 2113 days ago
    Secondary
  • 2113 days ago
    Dry hops date
  • 2108 days ago
    Priming
Updated 2107 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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