PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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23.2 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
76 C | 2 min |
-
StatusBrewed
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FINISHED
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VERMONT IPA V2
Wladkowy created 1711 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 67.6% | 70 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 27% | 70 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 85 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 60 g | 30 min | 12.5 % |
Boil | Cascade | 50 g | 30 min | 6 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 2 day(s) | 6 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka pomarańczy | 20 g | Boil | 20 min |