PL | EN
#2 - Vermont IPA
January 17, 2019
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FINISHEDStatus
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2039 days agoBrewday
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2039 days agoFermentation start date
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2029 days agoSecondary
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2024 days agoDry hops date
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2009 days agoPriming
![](/uploads/qr-code/7762af77463b55bcb116659e832cc0e2.png)
Updated 2004 days ago
Mash and boil
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67.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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97Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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9.5Post-primary gravity BLG
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9Final gravity BLG
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4.1 %ABV
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45.1 %Attenuation
Priming
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20 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 1, 2019 | SECONDARY | 9.5 BLG | 20 C | 19 C | ||
dodano chmiel trochę napowietrzyłem brzeczkę może ruszy spadek BLG |
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