PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5.5 kg 84.5% | 80.5 % | 3 |
Grain | Simpsons - Golden Naked Oats | 0.2 kg 3.1% | 73 % | 20 |
Grain | Płatki owsiane | 0.3 kg 4.6% | 85 % | 3 |
Grain | Weyermann - Pale Wheat Malt | 0.25 kg 3.8% | 85 % | 5 |
Grain | Carahell | 0.26 kg 4% | 77 % | 26 |
Sum | 6.51 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 13.7 % |
Boil | bramling cross 7.7 AA | 35 g | 30 min | 7.2 % |
Aroma (end of boil) | bramling cross 7.7 AA | 20 g | 5 min | 7.2 % |
Whirlpool | bramlimng cross 7.7 AA | 15 g | 0 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |