PL | EN
#11 - Vermont IPA
October 8, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2503 days agoFermentation start date
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2493 days agoSecondary
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---Dry hops date
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2485 days agoPriming
![](/uploads/qr-code/c81fa10e56afd8e1596b877f661b8d3f.png)
Updated 2485 days ago
Mash and boil
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73.3 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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12.6Original gravity BLG
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49Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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6.9Post-primary gravity BLG
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6.9Final gravity BLG
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3.2 %ABV
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46.4 %Attenuation
Priming
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26 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 8, 2017 | PRIMARY | 12.6 BLG | 25 C | --- | ||
Korekcja Gęstości Wodą Bronchales 2 litry | ||||||
October 19, 2017 | SECONDARY | 6.9 BLG | 20 C | 20 C | ||
6.9 Brix 1.027 FG Po fermentacji burzliwej duże skupiska (grudy) drożdży na powierzchni. Dodano 28g chmielu Cascade |
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