PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
50.6 liter(s)Boil size
-
10 %Boil loss
-
16.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
43.7 liter(s)Mash size
-
58.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 120 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 12 kg 82.4% | 79 % | 6 |
Grain | Strzegom Czekoladowy 400 | 1 kg 6.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 1 kg 6.9% | 68 % | 1202 |
Grain | Carafa II | 0.57 kg 3.9% | 70 % | 812 |
Sum | 14.57 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 50 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 1000 g | Boil | 10 min |