PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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31.6 liter(s)Mash size
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43.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 120 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 10 kg 87% | 79 % | 6 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 4.3% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 4.3% | 68 % | 1202 |
Grain | Carafa II | 0.5 kg 4.3% | 70 % | 812 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 50 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe (macerowane) | 50 g | Secondary | 21 day(s) |