PL | EN
Vanilla & Coffe Sweet Stout
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16.8Gravity BLG
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46IBU
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7.1 %ABV
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39.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8c353d630f9693e3565c436e4cf8daad.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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10 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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VANILLA & COFFE SWEET STOUT
Kamailro created 2314 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Soufflet Pilzneński | 3 kg 43.5% | 81 % | 4 |
Grain | Litovel Monachijski | 1 kg 14.5% | 80 % | 19 |
Grain | Wayermann Jęczmień Palony | 0.3 kg 4.3% | 70 % | 1150 |
Grain | Strzegom Barwiący | 0.2 kg 2.9% | 68 % | 1600 |
Grain | Castle Czekoladowy | 0.2 kg 2.9% | 78 % | 900 |
Grain | Litovel Pszeniczny | 0.5 kg 7.2% | 85 % | 4 |
Grain | Wayermann Karmelowy | 0.7 kg 10.1% | 75 % | 45 |
Grain | Płatki owsiane błyskawiczne | 1 kg 14.5% | 75 % | 10 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Hallertauer Tradition | 50 g | 60 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Wanillia Ekstakt | 50 g | Secondary | 10 day(s) |
Flavor | Kawa Ekstrakt | 45 g | Secondary | 10 day(s) |
Flavor | Laktoza | 750 g | Boil | 20 min |
Other | Pożywka dla drożdży | 3 g | Boil | 20 min |
Other | Glukoza | 120 g | Bottling | --- |