PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
-
5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
VANILLA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Płatki orkiszowe | 0.6 kg 8.6% | 60 % | 4 |
Grain | Weyermann - Carafa III | 0.3 kg 4.3% | 70 % | 1024 |
Grain | Strzegom Karmel 600 | 0.8 kg 11.4% | 68 % | 601 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 4.3% | 68 % | 400 |
Sum | 7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik skare | Ale | Slant | 10 ml | Własne |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 800 g | Boil | 15 min |
Flavor | Ziarna kakaowca | 250 g | Secondary | 7 day(s) |
Flavor | Esencja wanilii | 20 g | Secondary | 7 day(s) |