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  4. #30 - Vanilla chocolate milk stout

#30 - Vanilla chocolate milk s...
July 29, 2021

  • FINISHED
    Status
  • 1247 days ago
    Brewday
  • 1247 days ago
    Fermentation start date
  • 1244 days ago
    Secondary
  • ---
    Dry hops date
  • 1237 days ago
    Priming
Updated 1237 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171 g
    Priming sugar amount
  • 33 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2021 PRIMARY 13 BLG --- ---
13blg przed laktoza, po laktozie 16blg
August 1, 2021 SECONDARY 13 BLG 31 C ---
Dodalem macerowane ziarna kakaowca ktore prażyłem 20min w 120st. Oraz esencje waniliowa 20ml.
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