PL | EN
#30 - Vanilla chocolate milk s...
July 29, 2021
-
FINISHEDStatus
-
1115 days agoBrewday
-
1115 days agoFermentation start date
-
1112 days agoSecondary
-
---Dry hops date
-
1105 days agoPriming
![](/uploads/qr-code/f25d200957fe1fa754c32e5a7fbbd98b.png)
Updated 1104 days ago
Mash and boil
-
69.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
32Batch IBU
Fermentation
-
26 liter(s)Primary size
-
1 liter(s)Boil loss
-
13Post-primary gravity BLG
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
24 liter(s)Priming size
-
238Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
171 gPriming sugar amount
-
33 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 29, 2021 | PRIMARY | 13 BLG | --- | --- | ||
13blg przed laktoza, po laktozie 16blg | ||||||
August 1, 2021 | SECONDARY | 13 BLG | 31 C | --- | ||
Dodalem macerowane ziarna kakaowca ktore prażyłem 20min w 120st. Oraz esencje waniliowa 20ml. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!