PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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5 %Boil loss
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15.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 25 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 76.9% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 12.8% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 6.4% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 3.8% | 73 % | 120 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 11.2 % |
Boil | Challenger | 25 g | 10 min | 7 % |
Boil | Summit | 25 g | 10 min | 14.3 % |
Whirlpool | athanum | 25 g | 0 min | 4 % |
Whirlpool | pacyifica | 25 g | 0 min | 4.8 % |
Dry Hop | Ahtanum | 55 g | 3 day(s) | 5 % |
Dry Hop | Equinox | 23 g | 3 day(s) | 13.1 % |
Dry Hop | Amarillo | 47 g | 3 day(s) | 9.5 % |
Dry Hop | Dr Rudi | 50 g | 3 day(s) | 11.8 % |
Dry Hop | Glacier | 50 g | 3 day(s) | 5.5 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |