PL | EN
#26 - Van Dhal
October 22, 2017
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FINISHEDStatus
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2491 days agoBrewday
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2490 days agoFermentation start date
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2477 days agoSecondary
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2466 days agoDry hops date
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2463 days agoPriming
![](/uploads/qr-code/47b4bb47e2c7b6dc2294db23fc376402.png)
Updated 2462 days ago
Mash and boil
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92.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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34Batch IBU
Fermentation
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28 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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24 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 1, 2017 | PRIMARY | 5 BLG | 21 C | 18 C |
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