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Urodzinowe- ciemne

0
  • 20
    Gravity BLG
  • 40
    IBU
  • 8.8 %
    ABV
  • 50.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Kirgo
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

20 BLG
8.8% ABV
50.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 31.2% 79 % 22
Grain Viking Pale Ale malt 2 kg 31.2% 80 % 5
Grain płatki jęczmienne 0.4 kg 6.2% 60 % 4
Grain Castle Cafe 0.5 kg 7.8% 75.5 % 480
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Grain Carafa III 0.2 kg 3.1% 70 % 1400
Grain Płatki owsiane 0.4 kg 6.2% 60 % 3
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa- zaparzona do refermentacji 150 g Bottling 0 min

Notes

  • Wyszło bardzo dobre, słodkie, treściwe, piana średnia -> słaba
    Mar 28, 2024, 4:27 PM

Discussion