PL | EN
#5 - Urodzinowe
July 27, 2023
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FINISHEDStatus
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387 days agoBrewday
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386 days agoFermentation start date
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---Secondary
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---Dry hops date
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367 days agoPriming
![](/uploads/qr-code/ed50eb6c1abb7a6b772c7bd466e9fa94.png)
Updated 367 days ago
Mash and boil
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78.8 %Actual mash efficiency
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17Pre-boil gravity BLG
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20Original gravity BLG
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32Batch IBU
Fermentation
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13.5 liter(s)Primary size
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7.5 liter(s)Boil loss
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---Post-primary gravity
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9Final gravity BLG
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6.8 %ABV
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56.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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394Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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66.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 27, 2023 at 9:02 PM | --- | 15.6 BLG | --- | ||
Przed dodaniem laktozy wyszło około 15.6-16 blg, 21 litry wody - 15 warzenie - 6 wysładzanie- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 29, 2023 | PRIMARY | 20 BLG | 20 C | 18 C | ||
July 27, 2023 | PRIMARY | 20 BLG | 26 C | 26 C | ||
Drożdże uwodnione w 25st. czas około 45minut, zadane do brzeczki o temp około 28st, ruszyły po godzinie, zaniesione do piwnicy | ||||||
August 1, 2023 | PRIMARY | --- | 18 C | 17 C | ||
August 14, 2023 | PRIMARY | 9 BLG | 18 C | 18 C |
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