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Trypel_v1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min

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Fermentables

20.5 BLG
9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 84.6% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.12 kg 1.5% 75 % 3
Sugar Candi Sugar, Amber 0.5 kg 6% 78.3 % 180
Sugar Candi Sugar, Clear 0.15 kg 1.8% 78.3 % 2
Sugar Cukier biały 0.5 kg 6% 100 % 2
Sum 8.27 kg

Hops

30 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Cascade 20 g 15 min 6 %
Boil Cascade 10 g 1 min 6 %
Boil Saaz (Czech Republic) 10 g 1 min 4.5 %

Notes

  • Cukier 1,00kg - 1 litr syropu cukrowego został dodany po kilku dniach kiedy fermentacja była już zaawansowana
    Aug 28, 2017, 10:13 AM

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