PL | EN
#37 - Trypel_v1
October 21, 2017
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FINISHEDStatus
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2492 days agoBrewday
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2491 days agoFermentation start date
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---Secondary
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---Dry hops date
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2453 days agoPriming
![](/uploads/qr-code/78c81024520967d9dd8b15ecd87358ca.png)
Updated 2452 days ago
Mash and boil
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92.5 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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28Batch IBU
Fermentation
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26.4 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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9.8 %ABV
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90.1 %Attenuation
Priming
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25 liter(s)Priming size
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352Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.1 gPriming sugar amount
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15 CPriming beer temp
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