PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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4 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
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TROPICAL STOUT 2019
pathf created 1710 days ago -
TROPICAL STOUT 2018
pathf created 2122 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.9 kg 61.6% | 80 % | 5 |
Grain | Barley, Flaked | 0.6 kg 9.5% | 70 % | 4 |
Grain | Special B Castle | 0.1 kg 1.6% | 70 % | 350 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 3.2% | 68 % | 400 |
Grain | Weyermann - Carafa III | 0.25 kg 3.9% | 70 % | 1024 |
Grain | Jęczmień palony | 0.35 kg 5.5% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.25 kg 3.9% | 70 % | 299 |
Sugar | muscovado | 0.68 kg 10.7% | 94 % | 49 |
Sum | 6.33 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |