PL | EN
Tropical Stout 2019
0-
16.6Gravity BLG
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27IBU
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7 %ABV
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32.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f4e8c9ba56768b00367b1825deaec84a.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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8 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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15.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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TROPICAL STOUT 2022
pathf created 950 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 69% | 80 % | 5 |
Grain | Special B Castle | 0.1 kg 2.3% | 70 % | 350 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 5.7% | 68 % | 400 |
Grain | Weyermann - Carafa III | 0.25 kg 5.7% | 70 % | 1024 |
Grain | Strzegom Karmel 300 | 0.25 kg 5.7% | 70 % | 299 |
Sugar | muscovado | 0.25 kg 5.7% | 94 % | 49 |
Sugar | Dememera Sugar | 0.25 kg 5.7% | 100 % | 4 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 60 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 7.5 g | Safale |