PL | EN
Tropical Milkshake IPA
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12.6Gravity BLG
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34IBU
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5.1 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8fc60006fdee65b2348cf42b9a1999bc.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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20 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 1 kg 32.8% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 16.4% | 83 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 8.2% | 76.1 % | 0 |
Grain | Płatki pszeniczne | 0.3 kg 9.8% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 9.8% | 85 % | 3 |
Grain | Biscuit Malt | 0.2 kg 6.6% | 79 % | 45 |
Sugar | pulpa marakui | 0.5 kg 16.4% | 24 % | 4 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 8 g | 60 min | 12 % |
Whirlpool | Mosaic | 20 g | 20 min | 12.2 % |
Dry Hop | Nelson Sauvin | 40 g | 3 day(s) | 11 % |
Dry Hop | Mosaic | 60 g | 3 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Slant | 166.67 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Other | pulpa marakui | 416.67 g | Primary | 5 day(s) |