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Tropical Milkshake IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 32.8% 80 % 5
Grain Viking Wheat Malt 0.5 kg 16.4% 83 % 5
Sugar Milk Sugar (Lactose) 0.25 kg 8.2% 76.1 % 0
Grain Płatki pszeniczne 0.3 kg 9.8% 85 % 3
Grain Płatki owsiane 0.3 kg 9.8% 85 % 3
Grain Biscuit Malt 0.2 kg 6.6% 79 % 45
Sugar pulpa marakui 0.5 kg 16.4% 24 % 4
Sum 3.05 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 12 %
Whirlpool Mosaic 20 g 20 min 12.2 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11 %
Dry Hop Mosaic 60 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 166.67 ml Safbrew

Extras

Type Name Amount Use for Time
Other pulpa marakui 416.67 g Primary 5 day(s)

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