PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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TROPICAL MILKSHAKE IPA
AgataKialka created 1728 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 37% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.6 kg 14.8% | 83 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 9.9% | 76.1 % | 0 |
Grain | Płatki pszeniczne | 0.4 kg 9.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 9.9% | 85 % | 3 |
Grain | Biscuit Malt | 0.25 kg 6.2% | 79 % | 45 |
Sugar | pulpa marakui | 0.5 kg 12.3% | 24 % | 4 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15 % |
Whirlpool | Mosaic | 25 g | 20 min | 12.2 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | Mosaic | 75 g | 3 day(s) | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 200 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pulpa marakui | 500 g | Primary | 5 day(s) |