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Tropical Milkshake IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 37% 80 % 5
Grain Viking Wheat Malt 0.6 kg 14.8% 83 % 5
Sugar Milk Sugar (Lactose) 0.4 kg 9.9% 76.1 % 0
Grain Płatki pszeniczne 0.4 kg 9.9% 85 % 3
Grain Płatki owsiane 0.4 kg 9.9% 85 % 3
Grain Biscuit Malt 0.25 kg 6.2% 79 % 45
Sugar pulpa marakui 0.5 kg 12.3% 24 % 4
Sum 4.05 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15 %
Whirlpool Mosaic 25 g 20 min 12.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Mosaic 75 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml Safbrew

Extras

Type Name Amount Use for Time
Other pulpa marakui 500 g Primary 5 day(s)

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