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Tropical IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 33.3% 85 % 5
Sum 6 kg

Hops

85 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 20 g 60 min 10 %
Boil Galaxy 20 g 60 min 15 %
Boil Citra 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Galaxy 10 g 15 min 15 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor liofilizowany ananas 90 g Boil 10 min

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