PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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Brewlog is empty
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TROPICAL IPA
thcsiwy created 2247 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 66.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2 kg 33.3% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Galaxy | 20 g | 60 min | 15 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Galaxy | 10 g | 15 min | 15 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 7 day(s) | 10 % |
Dry Hop | Galaxy | 20 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | liofilizowany ananas | 15 g | Boil | 15 min |
Flavor | liofilizowana mandarynka | 15 g | Boil | 15 min |
Flavor | liofilizowane kiwi | 15 g | Boil | 15 min |
Flavor | liofilizowany ananas | 15 g | Secondary | 7 day(s) |
Flavor | liofilizowana mandarynka | 15 g | Secondary | 7 day(s) |
Flavor | liofilizowane kiwi | 15 g | Secondary | 7 day(s) |