PL | EN
Tropical Fjord vol, 5 KVEIK IP...
3-
16.8Gravity BLG
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44IBU
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7.1 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/10f0e8452dc4205f578aa332aae42016.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 5 kg 62.5% | 80 % | 6 |
Grain | Briess - Wheat Malt, White | 2 kg 25% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 12.5% | 80 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook | 50 g | 30 min | 11.7 % |
Whirlpool | Moutere | 50 g | 30 min | 15.3 % |
Dry Hop | Moutere | 100 g | 3 day(s) | 15.3 % |
Dry Hop | Idaho Gem | 100 g | 3 day(s) | 13.7 % |
Dry Hop | Idaho 7 | 100 g | 3 day(s) | 12.7 % |
Notes
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Woda
Calcium: 76 mg/l
Magnesium: 0,97 mg/l
Sodium: 10,9 mg/l
Chloride: 18,9 mg/l
Sulfate: 31,7 mg/l
Alkalinity: 186 ppm as CaCO3
pH: 7,6
Dodatek
Sól Epsom 2.5 grama
Chlorek Wapnia 9 gram
Kwas mlekowy 80% 5ml do zacierania i 5 ml do wysładzania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
142.3 7.6 10.9 136.2 58.0 66.155
Witamina C
3 gramy przy zlewaniu na cichą i 3 gramy przy zlewaniu na butelkowanie.
Chmielenie na zimno 3 dni w 15 stopniach i 2 dni CC w 5.
Refermentacja
145 gramów cukru białego w 700 ml wody (syrop)
Ca: 119, Mg: 11, Na: 65, SO4: 113, Cl: 227, HCO3: 36
Dec 5, 2020, 8:44 AM