PL | EN
Tropical Fjord vol, 2 KVEIK NE...
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16.1Gravity BLG
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35IBU
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6.8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4a05a376b91ec2e366392966dee8f712.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Malting - Pilzneński | 3 kg 37.5% | 80 % | 4 |
Grain | Simpsons - Golden Promise | 2 kg 25% | 80 % | 6 |
Grain | Briess - Wheat Malt, White | 1 kg 12.5% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 12.5% | 80 % | 3 |
Grain | Płatki pszeniczne | 1 kg 12.5% | 80 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Huell Melon | 30 g | 60 min | 7.5 % |
Boil | Huell Melon | 30 g | 40 min | 7.5 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 14.5 % |
Dry Hop | Sabro | 100 g | 3 day(s) | 15 % |
Dry Hop | Barbe Rouge | 100 g | 3 day(s) | 8.8 % |